How to cook like a minimalist architect
Recipes from the table of John Pawson are as pared-back as his architecture – which is all a little too perfect
Ottolenghi’s French fancies at the Metropolitan Museum of Art
A film about the Versailles-inspired desserts the chef makes for an event at the museum is a visual treat – albeit one with a bitter aftertaste
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Are the art market’s problems being blown out of proportion?