Damian Thompson is a freelance writer.
Todd Longstaffe-Gowan’s exhibition about the capital’s lost green spaces yields a rich crop of curiosities
Recipes from the table of John Pawson are as pared-back as his architecture – which is all a little too perfect
A film about the Versailles-inspired desserts the chef makes for an event at the museum is a visual treat – albeit one with a bitter aftertaste
