The joyous art of fancy Victorian ices
Modern creations may offer a riot of flavours but in form they’re no match for the fantastical shapes of the past
For not-so-humble pies – a short history of the tureen dish
Pastries topped with taxidermy and lavish decoration were the inspiration for elaborate tureen dishes, masterpieces of the goldsmith’s craft
Suzanne Treister’s tarot offers humanity a new toolbox