The joyous art of fancy Victorian ices
Modern creations may offer a riot of flavours but in form they’re no match for the fantastical shapes of the past
For not-so-humble pies – a short history of the tureen dish
Pastries topped with taxidermy and lavish decoration were the inspiration for elaborate tureen dishes, masterpieces of the goldsmith’s craft
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Are the art market’s problems being blown out of proportion?