When it comes to pudding or dessert, what’s in a name?
The language we use to describe the sweet course at the end of a meal is more revealing than we think
Valentine’s Day is no feast for food lovers
Why are there no dishes or treats traditionally associated with Valentine’s Day? The answer lies in shifts in farming and changing beliefs about food
The festive geese of Christmas past
The festive bird has often been served up by artists and writers including J.M.W. Turner and Charles Dickens
The return of the retro ice-cream van
The vintage trucks in London’s parks provide soft serve with an outsize dollop of nostalgia – and do it in style
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Are the art market’s problems being blown out of proportion?